Cake is a kind of pasta, usually sweet, and is typically baked. Below I will explain to you the tips for choosing a location for a cake shop, I hope it can help you. Tips for choosing a location for a cake shop

If you want to open a cake and dessert shop, but don’t know how to choose a location for the dessert shop, let’s take a look at the secrets of choosing a location for this cake shop. First of all, due to limited funds, ordinary cake shops should exclude storefronts in bustling commercial streets or large communities.

Then investors can focus on street stores near small and medium-sized communities and universities, with rents controlled within 4,000 yuan/month. At the same time, before leasing a storefront, the daily sales of the small store should be simulated and estimated based on the flow of people in the area, and the store must be opened with the daily sales higher than the daily rent.

Furthermore, the height of the store floor must not be less than 2.8 meters, the width of the facade must be more than 6 meters, and the windows must be wide and 10 meters away from the nearest pollution source. This is also worth noting, because cakes are food, so cleanliness and hygiene are very important, so be sure to stay away from sources of contamination.

In addition, investors and operators should note that if they encounter the following two situations, they must open a store with caution:

The first is to walk for about 6 minutes to get there The store has less than 3,000 customers, which means there is no basic customer base to maintain the store's business. The shop owner can negotiate with the person in charge of the nearby community property management or school to get a rough idea of ??the population density there.

The second type is the main traffic road or non-street facade where non-customers gather. This type of store may attract investors because of its relatively cheap rent, but cakes and pastries require product preservation, so sales speed is crucial. Since there is not much traffic in non-main roads or non-street storefronts, it can easily lead to a backlog of products and increase the cost of opening a store.

In short, the location of the store directly determines the future operation and development of the store, which requires merchants to constantly speculate and conduct market surveys and analyses. The above suggestions can be used as a reference for merchants. Merchants have made some modest contributions to the location selection of cake and pastry shops. I also hope that the summarized elements and principles of location selection can help all investors who operate cake and pastry shops. Cake shop location requirements

In recent years, real estate has developed too fast, and store rents in various places have doubled. It is understood that opening a 50-square-meter brand cake franchise store in the downtown area of ??Shaoxing requires an investment of 1 million yuan a year, including store rent, transfer fees, franchise fees, etc. As a result, many cake franchise investors work for landlords. The 7 o'clock DIY cake franchise store attracts customers with its DIY baking features, retains customers with warm and meticulous services, and spreads word-of-mouth among customers with its joyful and happy experience. Business is good and customers come here because of it!!! Our successful operation experience of more than 30 franchise stores tells our franchisees: our franchise stores do not need to be in busy roads or street stores; they only need to be operated according to our requirements Operation, business is good, and customers come here because of it!!! Please go to the headquarters to participate in store location training before looking for a store! You will soon be able to find a store that meets the conditions and has a relatively small rent. The origin of the cake shop

The earliest cakes were made with a few simple materials.

These cakes are symbols of ancient religious myths and miraculous superstition. Early economic and trade routes led to the import of exotic spices from the Far East to the north. Nuts, toilet water, citrus fruits, dates and figs were introduced from the Middle East, and sugar cane was imported from eastern and southern countries.

In the European Dark Ages, these rare raw materials were only available to monks and nobles, and their pastry creations were things like honey gingerbread and flat hard biscuits. Slowly, with the frequent trade exchanges, the eating habits of Western countries have also completely changed.

Soldiers returning home from the Crusades and Arab traders spread the use of spices and Middle Eastern recipes. In several major commercial towns in Central Europe, bakers' guilds have also been organized.

By the end of the Middle Ages, spices had been widely used by wealthy families across Europe, which had enhanced imaginative pastry baking techniques. As nuts and sugar gained popularity, so did the marzipan, which was baked in raised wooden molds with patterns often associated with religious teachings.

Cake originated in the West and was later slowly introduced to China.