1, side dishes that can be put in the roast duck: celery, parsley, green pepper, potatoes, bamboo shoots, etc. When the duck meat is almost cooked, it can be eaten after being cooked.

2. Braised duck is a dish, the main ingredient is duck, the auxiliary materials are onion, persimmon pepper, etc., and the seasoning is salt and cooking wine. This dish is mainly made by cooking the ingredients in a pot.

3. Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, and can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has a protective effect on patients with heart diseases such as myocardial infarction.