Swiss Lotus Chocolate is a brand of Switzerland. Lindt chocolate was founded in 1845 and has a long history. Lindt's soft chocolate and dark chocolate is very famous, soft chocolate is the main lindor chocolate, and dark chocolate is the main EXCELLENCE series of chocolate. Lindt has sold its products to more than 100 countries and regions around the world, is a large-scale multinational group.

Swiss Lotus Chocolate

Swiss Lotus (Lindt & Sprüngli) is a Swiss chocolate and confectionery company, founded in 1845 by David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann.

Schwarz should not be confused with ConfiserieSprüngli: the two companies split in 1892, and in 1998 the company acquired the Ghirardelli chocolate brand and all the assets of the Ghirardelli Chocolate Company, and since then Lindt has introduced Ghirardelli, which was sold only in a single region, to the international market. Lindt has production plants in Achern, Giessenberg and Stassen, U.S.A. In 1845, the Swiss Rudolf Spinelli (Rudolf Spinelli) is born. In 1845, Rudolf Sprungli invents the first chocolate in Switzerland.

In 1879, Rudolf Sprungli invented the first chocolate in Switzerland. In 1879, Rudolf Sprungli created the world's first melt-in-your-mouth chocolate, which attracted worldwide attention and y attracted the Sprungli family, which has always been strict about chocolate. 1899 Rudolf Sprungli acquired RudolpheLindt's secret recipe and factory, and used his surname Lindt as the brand name of the product to commemorate his great achievement in chocolate manufacturing. The brand is named Lindt in honor of his great achievements in chocolate manufacturing.