1. Wash the loofah with clean water, scrape off the edges and skins of the loofah with a planer, rinse it again, and cut it into pieces with a hob. Wash and shred ginger for later use. Eggs are shelled and scattered along the direction. no
2 Boil water, add loofah, shred ginger, add a little oil, open the lid and cook over high fire. The loofah cooked with a pot cover will be green and delicious.
3. When the towel gourd is ripe, quickly pour the evenly stirred egg liquid into the pot, stir with a spoon, turn off the fire after 20 seconds, add salt and shallots and enjoy.
The second type: loofah clam soup ingredients: loofah, clam, oil, salt, ginger, cooking wine.
1. Wash Meretrix meretrix with clear water and rinse it off; Peel the loofah, wash it, and cut it into pieces with a hob;
2. Boil water, add clam ginger and a little cooking wine, and cook until the clams are open;
3. Add the chopped loofah, a little oil, cook for 2 minutes on high fire, add salt and mix well.
The third kind: Yaozhu Luffa Soup Ingredients: Luffa, Yaozhu, oil, salt, ginger and chives.
1. Wash Yaozhu and soak it in clear water to soften it; Peel the loofah, wash it, and cut it into pieces with a hob;
2. Boil the water, add the soaked and cleaned Yaozhu and Ginger, and stew for 10 minute;
3. Add chopped loofah, a little oil, and cook for 2 minutes. Add salt and onion and mix well.