Suji braised mutton is ruddy; Smell it, it smells fragrant; Take a bite, it's soft and tasteless. This Suji braised mutton restaurant is the first braised mutton restaurant in Beijing. It is famous for its tender meat, fresh taste and pure soup. The mutton here is carefully selected and the production process is complicated. After frying, marinating, stewing and stewing, it is cooked with more than 30 kinds of auxiliary materials such as ginseng, pilose antler, notoginseng, cinnamon and vanilla, which makes the soup unique, instant in the mouth, odorless and contains many trace elements and amino acids.

As early as 1995, Suji braised mutton was opened in Shengfeng Hutong, Xicheng District. It was a hit at that time, but for various reasons, Suu Kyi disappeared. Although there are still many braised mutton shops on the street, few of them can be original.

Shop address: Building 2, Xiluoyuan District 2, Fengtai District, Beijing 1 F (south of the stadium)

Telephone number of early adopters: 8720393 1

Source: Beijing Evening News