Fried meatballs with wild vegetables are simple and quick, suitable for all ages.
Nowadays, many people like to eat wild vegetables and then bring some wild vegetables home. There are many ways to eat wild vegetables, such as cold salad, stir-fry, jiaozi or steamed stuffed bun. Today, the wild vegetable chosen by Bian Xiao is called fenugreek. I don't know your name. Because of its bitter and cool taste, the whole herb is used as medicine, which has the effects of clearing away heat and toxic materials, reducing swelling and removing blood stasis. Tomb-Sweeping Day used to eat green jiaozi in Jiangsu and Zhejiang provinces. Generally, there are three kinds of wild vegetables in green jiaozi, including fenugreek.
Tianyuan potherb
Fried meatballs are simple and quick, suitable for all ages.
I don't know if you usually like fried green vegetable balls. Green vegetable ball is a very delicious snack, both hot and cold. The choice of ingredients is simple. Today, we will use fenugreek to make meatballs. Friends who like it can try to make some.
Pick fenugreek, wash and chop, wash and rub carrots into silk, and then chop. Then add salt, onion, ginger, garlic, sugar, pepper, egg, allspice powder, starch, soy sauce and flour, and stir well.
The next step is to make balls. You can pinch the ball one by one with your thumb and forefinger, or you can make the ball with a spoon. I wonder what people do when they make croquettes.
Add cooking oil to the pot. When the oil is heated to 50%, put the extruded ball into the pot once. After the ball is formed, turn it over with a colander. You can fry it golden brown.
The meatballs made in this way are crisp and fragrant, and can be eaten directly and cooked, which is suitable for all ages.
Cooking tips
1. It is suggested that the meatballs should be kneaded before being cooked in the oil pan, so as not to worry when frying.
Pay attention to the oil temperature when frying. When entering the pot, the oil temperature is too low, and the meatballs are not easy to form. After molding, the oil temperature should not be too high to prevent frying.