Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. You might as well follow me to see how to make this Cantonese-style ham and five-nut mooncake. I hope it will be helpful to you!

How to make Cantonese-style ham and five-nut mooncake. Ingredients for Cantonese-style ham and five-nut mooncake. Preparation steps

1. Chop the candied winter melon and orange cake and mix well;

2. Combine all the nuts (black sesame, white sesame, sunflower seeds, melon seeds, peanuts) Kernel) roasted, ground and mixed well;

3. Chop the ham and mix well with the ice meat;

4. Step 1+2+3, add and mix well. Add fine white sugar and shredded coconut, mix well, add high-quality white wine, peanut oil, water and cake flour, mix well;

5. Knead the filling into a ball and divide it into 45g equal portions;

6. Convert syrup, syrup and peanut oil and mix well;

7. Add mooncake powder, mix well and knead into a ball;

8. Knead the dough , wrap it in plastic wrap and leave it for 1-2 hours;

9. Knead it again and divide it into 20g equal portions;

10. Roll it into a thin skin;

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11. Put in the five-nut filling;

12. Close the mouth and knead evenly;

13. Put it into the mold to press out the mold, and put the mooncake into Spray water evenly on the baking sheet. PS: Spray water to allow it to pop

14. Preheat the oven to 200 degrees and bake for 5 minutes. Take it out and brush it evenly with egg white; bake for another 15 minutes. Tips for making Cantonese-style ham and five-nut mooncakes

1. Bingrou is fatty pork marinated in white wine and sugar;

2. Smoked ham is more delicious ;

3. Available in Jianshui market

4. You can convert the syrup yourself;