Sorghum-roasted wine is a saucy wine. Generally, sorghum wine is a soy sauce type of soy sauce type of wine, the so-called soy sauce, is similar to the fermentation of beans issued by a kind of soy sauce flavor. This type of wine is characterized by a prominent soy sauce aroma, elegant and delicate, rich and mellow body, long aftertaste, fragrant but not colorful, low but not light. Maotai wine is a typical representative of this kind of wine, and has the characteristics of staying swallowed overnight and remaining in the empty glass after drinking.

Characteristics of Sorghum Liquor

Sorghum Liquor has a unique style of crystalline and mellow liquor with a long, mellow aroma and taste, and a long, clean and fragrant taste, which is harmonized with all flavors in just the right way to provide a comprehensive taste of liquor. Sorghum wine is rich in sugar, amino acids, vitamins and minerals.

Using high-quality sorghum as brewing raw materials, fermented in the old cellar, aged for many years, after a set of scientific, unique, complete and rigorous immersion and cooking, saccharification and fermentation, distillation and storage procedures to manufacture, with a crystalline and mellow body, long-lasting aroma characteristics. These are extremely important nutrients for the human body. It is able to be absorbed by the body without pre-digestion. Drinking small amounts of sorghum wine is actually beneficial to the human body.