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Shanxi mutton steamed bun

Once in Xi'an spent a few years of college life, so a lot of snacks in Shaanxi is unforgettable, especially for the famous mutton steamed bun is more obsessed. After so many years, no matter where to eat a meal from time to time to eat mutton steamed buns, to Shaanxi that is a must eat. Because of this love, I often make it at home, and even my son has fallen in love with it.

Wanshan Hong

Ingredients and details

Lamb chops, 1700g

Flour 600g

Rice Wine 100g

Vermicelli

Seaweed moderate

Kelp moderate

Sugar Garlic moderate

Chili Sauce moderate

Seasonal Peppers about 50

Seasonal Peppers about 50

Seasonal Peppercorns about 50

20g of ginger

5g of angelica

4 slices of coriander

3g of orange peel

8 cloves

5g of licorice

2 pieces of hawthorn

1 piece of Chinese hawthorn

1 piece of strawberry

1 piece of nutmeg

1 piece of chamomile

1 piece of shisha

Difficulty Advanced

Time Hours

Flavor Savory

Craft Stewing

Shaanxi Mutton Buns Step by Step

1.

Meat wine with 100g flour and form a dough, leave the dough to ferment until it has honeycomb. You can also use yeast to ferment. But note that the amount of yeast is enough to ferment 100 grams of flour, not more.

2.

Use another 500 grams of flour to make a stiff dough, so that the cakes are chewy. Knead the dough together with the dead dough. The ratio of dough to dead flour is usually 1:9.

3.

Knead until the two doughs come together evenly.

4.

Divide into about 100g portions and roll out into round cakes.

5.

Cook in a pan.

6.

Flip the pancake over and cook until almost done.

7.

Break the cakes into soybean-sized pieces and set aside.

8.

Lamb chops clean. Stew soup with mutton with beef and sheep bones is the best, do it yourself at home to buy bones is very troublesome, I'll use lamb chops instead, there are meat and bones, stewed soup flavor is also very strong.

9.

Cut into strips smoothly.

10.

Prepare the seasoning.

11.

Put into warm water, all the seasoning into the seasoning box, ginger can not put it, I put the soup.

12.

Stewed meat with mutton plus beef and sheep bones is the best, do it yourself at home to buy bones is very troublesome, I'll use mutton chops instead, there are meat and bones, stewed out of the soup flavor is also very strong.

13.

Cooked mutton pick down spare.

14.

Put the lamb broth in the pot, don't add water.

15.

Prepare vermicelli and fresh seaweed slices, dry seaweed soaked can also work.

16.

After the soup boils, put in the vermicelli, kelp slices and buns, add salt.

17.

Boiled into the mutton, stewed about 5 minutes or so, feel the bun cooked through can be. Authentic lamb burgers are made in bowls, so even at home I make one bowl at a time and cook the next one when it's done.

18.

Cooked lamb steamed buns on the table, with sugar garlic, chili sauce. My family made their own sugar garlic, made their own chopped chili peppers, eaten with, haha, very authentic Shaanxi way of eating.