Fresh pork liver cooking is not good will lose the tender taste, pork liver cooked old taste is not good to eat well, the most important thing is to cook pork liver at home is the time of the fire and pork liver in the pot, pork liver to do want to tender taste delicious must need to wash the blood inside the liver is not fishy, under the faucet with running water after rinsing, and then replaced with water or lightly salted water soak for about 2 hours for a better taste, the best time to cook in the pot! Before cutting small slices, quickly in the pot to cook, the taste is more tender.

A, pig liver slices cooked and tender and delicious method

1, will just buy home fresh raw pig liver under running water, rinse 10 minutes and then cut into 2-3mm slices of liver. Try to cut the slices as evenly as possible, too thick or too thin is not good

2, cut the liver slices in the water to soak for about 30 minutes, during which time the water should be changed repeatedly until the water becomes very clear. If the soaking of liver slices of water into salt water is better, because of the osmotic effect of salt water is more favorable to soak out the liver slices of toxic substances.

3, fish out the liver slices drained water, and then every 500 grams of pork liver add about 10 ml of vinegar (if you use white vinegar to reduce the amount), mix well. Add vinegar in the pig liver can remove the odor, at the same time this is also the key to make the pig liver is not easy to cook old, cooked liver will be more tender.

4, add the right amount of water in the pot to boil and pour in the liver slices, see the liver slices change color and then continue to cook for about 30 seconds, then immediately remove from the heat, leave it in the soup to soak until room temperature, and then fish out the liver slices drained.

Two, pig liver cut into large pieces of how to cook the trick

1, the first fresh raw pig liver along the shape of the cut into 3 or 4 pieces, put under the tap with running water to rinse clean, and then replaced with water or lightly salted water soak for about 2 hours, during which time repeated changes in water to the pig liver within the blood out of the bubble.

2, pot of boiling water into the pig liver pieces, adjust the heat to maintain the water temperature at about 95 degrees, cook for about 5 minutes and immediately remove from the heat (cook to the pig liver with chopsticks when the blood does not come out of the cooked), and then soak the pig liver in the soup and let it naturally cool down to room temperature, fish out of the drain, and then according to the cooking needs of the knife.

How to Cook Pork Liver at Home:

Ingredients:

Pork Liver 300 grams, 2 red-skinned onions, 3 grams of ginger, 15 grams of soy sauce, 5 grams of soy sauce, 15 grams of cooking wine, 5 grams of sugar, 1 gram of refined salt, 5 grams of cornstarch.

Home cooking pig liver practice:

1, pig liver with water, soak off excess blood, pig liver pick off the sinews.

2, the pig liver cut in half, after cutting into triangular shape, and then in the pour 1g salt, 15g cooking wine, 5g cornstarch, marinate for 10 minutes.

4, the onion cut long section, and then cut in half spare.

5, pig liver blanching, coloring quickly removed.

6, the frying pan burst incense ginger, burst incense, remove, pour round onion segments fried soft.

7, pour 15g of soy sauce, 5g of dark soy sauce, 5g of sugar, 1g of pepper, stir fry to color.

8, pour in the pork liver, stir-fry quickly until the liver evenly coated with sauce, pour in the water starch thickening.

9, and then stir-fry well out can be made so that the pork liver taste tender, very refreshing.

Boiled pork liver production points:

1, boil pork liver time is absolutely not too long, liver slices after the color change and then cook about 30 seconds taste just good, cut into large pieces to cook if not more than 5 minutes.

2, if you don't want the color of the liver to become black, don't fish it out immediately after cooking, soak it in the soup to cool down naturally to room temperature and then take it out of the pot, so that the cooked liver will be tender and the color is beautiful.

3, cooking pork liver can be added according to the cooking needs of the appropriate seasoning to achieve a better deodorization or aroma and other flavoring effects.