1. After cleaning the pork and dried cuttlefish, cut the pork into pieces. After the dried cuttlefish is cut into strips, it needs to be soaked in clear water for 25 minutes.

2. Pour a proper amount of cooking oil into the pot at medium heat. When the oil temperature rises, add ginger and stir-fry for 15 seconds, then add sliced meat and stir-fry for 35 seconds, then add soaked dried cuttlefish and stir-fry for 1 minute, then add a proper amount of water to boil, then add 3 grams of salt and 1-2 grams of soy sauce, stir with a spatula, turn off the heat, and put it into an electric pressure cooker and stew.