One-minute steak: the steak is blood-red inside and maintains a certain temperature in all parts of the steak (higher than raw steak).

Three-quarter-rare steak: pink inside and quite hot.

Five-minute steak: the steak is pink inside with light gray and tan, and hot throughout.

Seven-minute steak: The interior of the steak is mainly light gray and tan, with a pinkish color.

Fully cooked steak: the steak is brown on the inside.

There is also a touch of their earlobes, by virtue of this feeling and then press the meat is 3, 4 cooked; press the face of the feeling of 5, 6 cooked; press the forehead of the feeling is fully cooked.

Seven-minute steak is suitable for first-time diners

One-minute cooked steak is almost raw in the middle, with blood color. Raw, bloody steaks are juicy and have a real beefy flavor, but they can be intimidating to first-time diners. Fully cooked steaks are coffee-colored and almost cooked through.

Is not the more cooked through the more delicious: In fact, the steak in the half-raw, cut with a knife to see the pink gravy, is not blood, but grilled meat seeped into the condiment juice, only half-raw beef has a wonderful beef juices, grilled the longer the gravy gradually evaporate, the meat has become tough, the freshness of the sense of disappearance of the old steak, so do not recommend eating old steak. But first-timers may wish to start with seven mature.