1. Prepare all the tripe mushrooms, garlic, millet, spicy oil, salt and monosodium glutamate first, and then slice the tripe mushrooms.
2. Then pour the oil into the pot, heat it, add the tripe mushroom and stir-fry until it is half done.
3. Add garlic and millet and stir-fry for 3 or 4 minutes, then add water, salt and monosodium glutamate.
4. fry until the water is dry, try to fry for a long time, because if you are unfamiliar, it will easily affect abdominal pain and diarrhea.
Second, the practice of fried celery with tripe mushrooms:
1. Prepare tripe, celery, dried red pepper, oil, salt, soy sauce and oyster sauce, then wash tripe and shred it.
2. Wash dried red peppers and celery, shred them, pour oil into the pot, add dried red peppers, and add tripe fungus to stir fry.
3. Then add shredded celery, add seasoning and stir fry for a while.