6 spring rolls

Appropriate amount of bean paste stuffing

Steps of making spring rolls with vegetable oil and soybean paste

1.

Prepare the ingredients, the bean paste stuffing is absolutely pure.

2.

Take a piece of rolled dough and add a proper amount of bean paste stuffing.

3.

Wrap the bean paste from one end

4.

Fold both sides in half from the middle.

5.

Roll it up, brush a little egg liquid on your mouth and stick it.

6.

Do the others in turn.

7.

After cooking, it can be stored in cold storage and taken out when eating.

8.

Put a little vegetable oil in the pot and fry until golden on both sides.

9.

Final result