Fried rice noodles: fried millet noodles (fine), fried rice noodles (Guilin rice noodles, coarse)

Fried river noodles: dry fried beef river, wet fried beef river (Guangdong river noodles, wide)

Rice noodle practices

Northern noodle would be all made of wheat. The south have this kind of rice made noodles, Sichuan Baijia rice noodles, Guilin rice noodles, Yunnan and Guizhou rice noodles, Hunan rice noodles, and fried rice noodles. There are many different ways to make rice vermicelli, but they are all delicious. The simplest way is to cook the rice noodles with chicken essence, then put lettuce leaves, salt and dried onion and garlic oil in the bowl.

Materials:

Lean beef properly thinly sliced, minced ginger, sugar, rice vermicelli, soy sauce, cooking wine, chopped Pixian bean paste, hot water.

Practice:

Raw rice with star anise, peppercorns, dried chili peppers, stir-fry slowly over a low fire, into a light yellow color, and break it up with a Blender into small granules. Take all the ingredients and mix them well with hot water. The purpose of adding a bit of hot water is so that it won't be too dry, because, rice noodles absorb water very well. I added the degree, probably to mix well, you can still see the appearance of a little water steam pot boiling water, put the bowl on the drawer, steamed. I steamed it for about half an hour. Anyway, by the time it's done, it will smell great.

The types of rice noodles can be divided into three types according to thickness. Thin ones are like Zhejiang's thread noodles and Yunnan's

Thick ones are like Segen noodles. Medium thick and thin such as Jiangxi rice noodles, Guilin rice noodles. The last type is the one that is generally referred to as rice vermicelli. Here is how to make Nanchang fried rice noodles, which is suitable for Jiangxi rice noodles or Guilin rice noodles.

1. Boil the water, cook the rice noodles until they are 7 years old, then remove them from the water and rinse them.

2. Start a frying pan, under the ingredients fried to 8 mature (ingredients can be selected according to personal preferences. The general to meat and vegetables with. Meat such as shredded meat, eggs, shrimp; vegetarian such as green vegetables, bamboo shoots, tofu, etc.. Some ingredients need to be fried separately, such as eggs).

3. rice noodles into the pan with fried, add soy sauce, salt, before the pot with monosodium glutamate.

The spicy ones can add dried red chili peppers or fresh chili peppers to the ingredients, or add pepper (crushed ones for better taste) at the beginning of the stir-fry.

The key to stir-frying rice noodles is the degree of cooking. If you overcook it, it will become mushy when you stir-fry it, and if you don't cook it enough, it will become dry. The amount of oil used in stir-frying also affects how well the ingredients mix with the rice noodles.

How to Stir-Fry Rice Vermicelli

1, put the rice vermicelli into a pot of boiling water, cook it until it's nine mature, see the rice vermicelli swells a little, and then pull it out and rinse it with cold water.

2, frying pan oil, heated to smoke, add shredded meat, ginger, dried red chili pepper shredded fried, and drizzle some rice wine, seven ripe when added to the rice noodles, hand holding the frying pan, with a wrist force stir-fry (can not be used spatula stir-fry), or chopsticks, rice noodles cooked with monosodium glutamate, scallion, you can get up to the pan plate.

Fried rice noodles as a traditional Guangzhou snack, we are more than familiar with, I remember when I was able to eat a dish of fried rice noodles in soy sauce, can be considered a kind of "enjoyment". Now have the opportunity to still forget to have a share, will always try to find the former kind of "happy" feeling.

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Materials: river noodles (six taels), beef (one or two), sprouts (two taels), old soy sauce, monosodium glutamate (MSG), soy sauce, sugar, moderate mixture to be used.

Practice: first marinated beef in a frying pan, pay attention to be sure to spread the beef flat, frying one side and then turn over to fry the other side, and then into the sprouts fried to eight mature, the pot to be used. Then put the oil into the hot pot and then put the river noodles, and will be adjusted to the flavor of the sauce stirring evenly poured on the powder, stir fry a few times, and then pour into the fried beef and sprouts, stir fry evenly can be out of the pot on the plate.

Singzhou Fried Rice Vermicelli (Guangdong)

≮Raw Material≯

70g of rice vermicelli, 20g of pumpkin, 10g of shrimp, 20g of shredded pork, a bit of crispy green onion, a little cilantro, 1 tbsp of curry powder, 1/3 tbsp of sugar, 3/2 tbsp of soy sauce, a pinch of pepper, and a little water.

≮Food Practice≯

1, the oil pan, the shredded pork over the oil, fried, and then picked up and drained.

2. Soak the rice noodles in hot water until soft, then lift up and drain. The pumpkin is peeled and seeded, then cut into thin strips and set aside.

3, leave a little oil in the pot, after the heat, the curry powder into the fried incense, and then pour in other seasonings to stir-fry well, in order to put the rice noodles, pumpkin, shrimp, shredded meat, onion crisps, stir-fry evenly over a low fire, and so on the pumpkin is cooked, can be mounted on a plate, sprinkle a little cilantro can be on the table before.

≮Food Characteristics≯

Tender and smooth, moderately salty.

Stir-fried noodles are available in every big and small restaurant in Sanya, and they are also more delicious! Fried powder with a flat strip of cut powder, if you prefer round strips of rice noodles to explain in advance, if the store directly with round strips of rice noodles fried end up, that is to deceive you do not understand, raw rice noodles bought in, cut powder can be more expensive than rice noodles. Oil in the pot, hot put a few slices of pre-marinated flavored fresh meat, slightly fried plus vegetables, like the previously mentioned order, you can make suggestions on the type and number of vegetables, the general masters are promised, green vegetables! When did they allow you to add more meat? Stir-fry half-cooked under the cut noodles, it is important to cut the noodles to be separated one by one beforehand, otherwise they will stick to each other after being put into the pan and will not take in the flavor. A little soy sauce (in fact, the real master is to add marinade with marinade powder, soy sauce which is so fragrant), a little something else, depending on the master's personal preferences, stir-fry for a few moments to cut the powder is soft, the surface of the shiny oil on the plate. To be honest, fried noodles to do the most difficult to eat, all depends on the freshness of the raw materials and fire just right, can not be fooled, so easy to meet the delicious fried noodles.

Steamed rice noodles with mushrooms and shrimp

Materials: 1 package of rice noodles, half a carrot

Accessories: several mushrooms, 1 tablespoon of shrimp, cabbage

Seasoning: soy sauce, soy sauce, sugar

Practice:

1, first soak the rice noodles in cold water to soften, then pick up the filtered water and set aside.

2, mushrooms, shrimp at the same time also soaked in cold water soft, mushrooms soaked soft and shredded standby.

3, carrots cut into thin julienne, cabbage cut into appropriate size.

4: Heat oil in a wok (add more oil for the rice noodles as they absorb more oil) and stir-fry the ingredients until cooked.

5: Add the soaked rice noodles, cover the wok with a lid, and wait for steam to rise from the sides of the wok before opening the lid.

6: Season the wok with soy sauce, dark soy sauce and sugar, and add the seasoning and carrot shreds when the lid is open.

7: Use a spatula and chopsticks to mix all the ingredients and seasonings in the wok.