Recommendation 1: Beef with sweet beans in oyster sauce
Main ingredients: 200g beef tenderloin, 250g sweet beans
Seasoning: 2 teaspoons of light soy sauce (10ml), 1 teaspoon of dry starch (5g), 1 teaspoon of cooking wine (5ml), 1/2 teaspoon of salt (3g), 3 tablespoons of oil (45ml)
Key ingredients: 2 tablespoons of Haitian Gold Label Oyster Sauce (15ml)
Method:
1. Remove the old tendons from the sweet pea pods, wash them, blanch them in boiling water for a while, remove them and drain them.
2. Slice the beef tenderloin, mix well with light soy sauce, dry starch and cooking wine, and marinate for 10 minutes.
3. Add oil to the wok, heat the oil until it is 70% hot, add the beef slices and stir-fry. When cooked, add sweet pea pods, add Haitian Gold Label oyster sauce and salt, stir-fry until cooked.
Recommendation 2: Oyster cabbage hearts
Main ingredients: vegetables. 250g heart
Seasoning: 1 tablespoon light soy sauce, 1 teaspoon salt, a little minced garlic
Key ingredients: 2 tablespoons Haitian Gold Label oyster sauce (30ml)
Method:
1. Boil water in a pot, add 1/2 tablespoon of oil and salt, then add washed cabbage and blanch for 2 minutes;
2 .Put the blanched cabbage on the plate and press out the water in the cabbage;
3. Heat the oil, sauté the garlic until fragrant, add Haitian Gold Label oyster sauce, and adjust according to personal preference Add appropriate amount of light soy sauce to taste, cook over medium heat until thickened, then turn off the heat and pour the sauce evenly on the surface of the cabbage.
Recommendation 3: Oyster Sauce Fried Rice
Ingredients. :
300g leftover rice, 40g fresh mushrooms, 1 tablespoon oyster sauce, 50g each carrot and cucumber, 30g sausage, 1 teaspoon salt, appropriate amount of chopped green onion, 2 teaspoons oil Method:
1. Wash the fresh mushrooms, carrots, cucumbers and sausages and cut them into cubes.
2. Heat the oil in the pot until it is 60% hot, and add the sausages. After the diced vegetables are fragrant, add the diced mushrooms and carrots and stir-fry until cooked.
3. Pour in the leftover rice, stir-fry and season with salt. Add the diced cucumbers, stir well and then add the oyster sauce and stir-fry 2. Minutes, finally add the chopped green onion and stir well, then turn off the heat and remove from the pan.