Lead: Bad bittern is a kind of rich-aroma bad sauce extracted from aged distiller's grains by scientific methods, and then mixed with spicy sauce. The refined bad bittern is transparent without precipitation, which highlights the aroma of aged distiller's grains. It has a moderate fresh and salty taste, and can be dipped in meat and vegetables. It is suitable for steaming, steaming, making soup and cooking. Let's take a look at the practice of braised chicken feet!

Ingredients

Chicken feet 500g

ingredients

Cooking wine, bittern, ginger slices.

step

1. Chicken feet and seasoning

2. Cut off the chicken feet and wash the toes

3. Put the chicken feet in the pot, add the ginger slices, pour the cooking wine after the fire is boiled, and take out the chicken feet.

4. Soak the scalded chicken feet in cold boiled water (purified water) and take them out.

5. Pour the marinade into the chicken feet fished out by the chicken.

6. the marinade sauce overflows the chicken feet.

7. Put it in the refrigerator for an hour or two and take it out to eat.