1, ingredients: Chinese cabbage, beef, salt, chicken essence and oil.

2. Heat the pot. Before cooking, cut the cabbage and beef, and separate the leaves and stems of the cabbage, which will make the cabbage easier to fry and taste better.

3. add beef. There is a proper amount of water in beef, so first put the beef in a dry pot and fry it a few times, which will remove the blood and make the beef taste better.

4. Add water and cook. Then add the right amount of water, and then add the right amount of salt and chicken essence, so that the beef can be tasted during cooking. When it's almost done, take it out and put it on a plate for later use.

5. Hot oil in the pot. Then take another pot, put the right amount of oil in the pot, and then heat it.

6. Add onions and beef. Then put the onion and beef into the pot and stir fry in turn, so that the smell of onion enters the beef, which is very fragrant.

7. Pour in the cabbage stalks. Then pour the cabbage stalks into the pot and stir fry a few times.

8. Pour in cabbage leaves. When the cabbage stems are fried in the pot until the surface is soft, then pour the cabbage leaves into the pot.

9. Stir-fry the seasoning and taste it. Then cover and simmer for a while, and then pour in the right amount of salt and chicken essence, which will make the whole dish more delicious. Finally, you can enjoy the pot.