1

A piece of grouper fish maw, descaled and washed.

2

Cut the fish maw into pieces and grab it with proper amount of salt.

three

Add two spoonfuls of cornflour and mix well.

four

Cut the onion into sections and shred the ginger for use.

five

Stir-fry the fish in a pan with a big fire.

six

Fry the fish until golden on both sides.

seven

After the fish is fried, add soy sauce, soy sauce, oyster sauce, ginger and water and cook for 2 minutes.

eight

Add the shallots and stir well before serving.

nine

Delicious braised grouper fish maw is delicious and tender.