1, carefully cut off the dark part of the meat with a knife, cut the bitter bamboo shoots into thin slices and cook them again to eliminate some bitterness.

2. Prepare a pot of boiling hot water, add Taomi water and shelled bitter bamboo shoots, and simmer for 10 minutes. Then turn off the fire and soak until it is cool, which can make the bitterness fade. The reason is that rice washing water can lead to the sweetness of bamboo shoots and reduce the bitterness.

3. After washing the bitter bamboo shoots, put them in a pot and steam for 40~50 minutes to steam out the sweetness of the bitter bamboo shoots.

4. Soak the soaked bamboo shoots or fresh bamboo shoots in white wine or white vinegar. The amount of white wine or white vinegar should be more, and bamboo shoots can be slightly lacking. Soak for about 4 hours, then pick it up and rinse it with clear water. Finally, soak in clear water. Pay attention to changing the water every three or four hours. Generally, you can eat it in one day.