2, chicken and taro cut into pieces, garlic cloves in two, ginger slices, scallions cut foam;
3, the pot of boiling oil to 5 layers of heat, pour in the bean paste, fried dry together with ginger slices, garlic grains, star anise, sannak, dried chili peppers and peppercorns, fry the aroma of pouring into the chicken pieces, the surface of the fried and cooked a little soy sauce color;
4, and then add salt, sugar, stir fry after adding Water, to just cover the chicken for the benefit of, then pour in taro, large fire boil into a small fire slowly burned to taro softened sand, large fire juice, sprinkle MSG, green onions can be up.