Pixian bean paste can be used for home cooking: Mapo bean curd, shredded pork with fish flavor, spicy incense pot, Sichuan-style pork, chilli shrimp, braised prawns, boiled meat slices, saute spicy chicken, dried fish head, rabbit meat, boiled fish, steamed pork with rice flour, braised hairtail, minced eggplant, stir-fried green beans, fat beef Flammulina velutipes and braised wax gourd.

Pixian bean paste

The practices of Pixian bean paste are: stewed radish with lamb chops, steamed stuffed bun with meat, spicy fried snail, beer duck, tea tree mushroom griddle, fat sausage incense pot, celery fried meat and so on.

Bean paste is called the soul of Sichuan cuisine, because it is a necessity for every family. As long as it is cooking, it is customary to add some. The correct way to use it is to stir-fry the bean paste in oil and then add other ingredients.

Pixian watercress is one of the top seasonings in China. Unique material selection and technology, mellow fragrance but no spices, oily color.