What should I do if the ribs stew sauerkraut soup is salty? Put more water on it before stewing.
How to make vegetable stew soup? Vegetable stew soup uses half a piece of Chinese cabbage.
3 mushrooms
2 tomatoes
Crab mushroom 10 root
Tender tofu 1 box
Fish tofu 5 pieces
Proper amount of salt
Practice of vegetable stew soup
Heat the pan first, add less oil, cut the tomatoes into pieces, and stir-fry them in oil.
When the tomatoes are almost stir-fried and tender, you can pour in hot water, depending on how much soup you add to the vegetables, and you can add a pot to get a third.
Add vegetables such as Chinese cabbage, shiitake mushrooms and crab mushrooms.
After the soup is boiled, add the tender tofu and finally add the salt. Cook until it is soft and tender, then serve!
Simple method of winter bamboo shoots and pickles soup How to make winter bamboo shoots and pickles soup with fresh flavor? Stir-fry winter bamboo shoots with porridge. Good partner. Use pickles. Stir-fry winter bamboo shoots with pickles. 1 Wash and chop pickles repeatedly, shell and slice the old roots of winter bamboo shoots. 2 Boil water and add a spoonful of salt. Pour the winter bamboo shoots into the boiled water, remove them and drain them. 3 Heat the oil, stir-fry the pickles, add the bamboo shoots and stir well, and add sugar.
What's the use of too much stew soup? The soup is not as fast as the fire.
Why is cucumber pickle soup sticky? If only cucumbers and pickles are sticky, they won't stick.
Something else was added.
Is there any thickening?
Actually, it's good to be sticky at all.
Cucumber tastes better.
Ingredients of oyster pickle soup
Oysters 500g pickles 2liang
Two onions, two lean pork, one or two.
Sauté ed oysters with pickles;
Wash the oysters with some water and some raw flour, then rinse them cleanly with water, slice the pickles and cut the onions into pieces. First, stir-fry the pickle pot and heat it up. Then put the oil in the hot pot. First, put the raw oysters in the pork belly and fry it in the pot. After five minutes, put the pickles and shallots. After seasoning with salt, take the pot.
Step diagram of the method of pickled fish soup, how to make pickled fish soup with 300 grams of pickled fish.
Mustard pickles100g
A little ginger
Proper amount of cooking wine
Proper amount of salt
The method of fish soup with pickles.
Remove the head of the roe fish, pull out the internal organs (be careful not to remove the roe), wash and filter out the water. Steps to make the soup with roe fish and pickles 1
Pickled mustard and pickles are washed and squeezed out. Step 2 of the method of fish and pickles soup
Step 3 of the method of frying fish and pickles soup
Step 4: Pour in pickles, stir-fry for a few times, and serve out the pickled fish soup after heating evenly.
Take the oil pan again, add the chopped ginger shredded fish pickles soup after the oil is hot. Step 5
Step 6: Pour in the roe fish, pour in a proper amount of cooking wine and stir-fry the roe fish and pickles soup for a while.
Pour in proper amount of water, pour in pickles, add salt, cover the lid and cook the pickled fish soup over high fire. Step 7
Taste it after boiling, and then serve it out. Step 8 of the method of fish and pickles soup
Tips
1, pickles are fresh mustard picked by my mother from the ground in spring. After washing, chopping, drying in the sun, add salt, pepper and sugar, and put them into a small bottle to pickle them, pressing them tightly to prevent deterioration, so you must dig them out hard every time you eat them. Before eating, you should wash it and squeeze out the water, so that the slightly sour and bitter taste in pickles can be removed.
2, because pickles are salty, so put less salt and less water. After boiling, taste the taste. If it is weak, add salt. If it is salty, add water.
3. Never cook for too long, the fish will get old and lose its fresh taste.
4, dear ~ This dish is really rare and fresh, so there is no need to put monosodium glutamate. I don't know if you've noticed, but I try not to put monosodium glutamate in my cooking, and I use the umami taste of the ingredients to refresh myself.
Step diagram of pork belly pickle soup, how to make pork belly pickle soup as the main ingredient.
1 piece
salted vegetables
200g
ingredients
white pepper
of appropriate amount
salt
of appropriate amount
Chinese cabbage seedling
of appropriate amount
chicken essence
of appropriate amount
step
1. Prepare pork tripe, pickles and white pepper.
2. The pork belly is degreased and washed with fine salt and alkali for external use until it is clean and tasteless.
3. Add water to the soup pot and boil.
4. Put the pork belly into the pot.
5. Add appropriate amount of cooking wine to taste.
6. Take the washed pork belly out of the pot and scrape the impurities for later use.
7. Add water and white pepper to the pressure cooker.
8. Add a proper amount of white pepper to the belly of the pig.
9. Put the pork belly into the pressure cooker again.
10. Add appropriate amount of fine salt.
1 1. After the fire is suppressed, turn to low fire and suppress for 20 minutes.
12. Take the pressed pork belly out of the pot under reduced pressure, let it cool and shred.
13. Reheat the soup in the pressure cooker to boil, and put the shredded pork belly into the pot.
14. Boil until the bottom of the soup is wide open, turn off the fire and put the shredded pickles and sprouts in the pot.
15. Add appropriate amount of chicken essence to taste.
16. A pork belly pickle soup is finished.
Tips
Pay attention when washing pork belly, and scrape off that layer of impurities after washing. That layer of impurities is very fishy.
Ask for the secret of pickles soup. Food introduction: pork tripe soup with pepper and pickles, soup. At the turn of spring and summer, the weather is capricious, the temperature difference between morning and evening is large, and it is humid, so people are easy to get tired, sleepy and have gastrointestinal discomfort. At this time, it is suitable for eating spicy food. White pepper pork tripe soup is a timely soup, which can dispel cold, stimulate appetite and increase appetite. Chaozhou pickles are also added to the soup, which is salty, sour and delicious, and people can drink two bowls in one breath. Dishes tonify fatigue, warm the middle warmer and dispel cold, and stimulate the spleen and appetite. It can be used for adjuvant treatment of stomach cold, cold pain in the heart, clear saliva, stomach and duodenal ulcer due to deficiency cold. Food ingredients: pork tripe, Chaozhou pickles, spareribs, white pepper, salt and starch. Production process: 1. Turn pork tripe to remove fat, rub it with salt and starch (raw flour), rinse it with clear water, repeat this for 3 times, then soak it in water for 3 minutes, remove the remaining white fat with a knife, and finally clean it with cold water; 2. Wash and slice pickles and soak them in water for 30 minutes; 3. Wash the ribs and cut them into pieces, and scoop them up in water; 4. Wash the white pepper and pat it slightly; 5. Boil the water, add pork tripe, ribs and white pepper, boil over high heat, and then turn to low heat for two hours. Take out the pork belly slices, put them back into the soup, add the pickles at the same time, cook for 10 minutes, taste and season with salt. Analysis of ingredients: white pepper among all kinds of spices, pepper should be familiar to us and used more. Pepper has black and white colors. At first, it was thought to be different varieties. In fact, it was not. Before the pepper was ripe, it was picked when the color was dark green, dried after fermentation, and became black pepper, which had a strong taste. White pepper is harvested when the pepper is completely cooked and dried on the tree, peeled, or harvested when the fruit turns red, soaked in water for several days, wiped off the pulp, and dried, with a weak but stable fragrance. When used, black pepper is mostly coarse ground, while white pepper is coarse ground and fine ground. Fresh pepper granules can also be used for cooking, especially in Southeast Asia and other places, where all kinds of meat are fried. If you dare to chew the pepper granules, you can taste what pepper is spicy. Pepper can eliminate the odor of meat, and white pepper is the most classic match with pork belly and beef. When cooking fish soup or some bone soup, put some white pepper at the end, which can play a "finishing touch" effect. Needless to say, the spicy flavor of white pepper pork tripe soup, when eating steak, you don't need other sauce, just sprinkle with salt and white pepper, and you can show the delicious and plump beef. After tasting it, you will know that other red wine juice and mushroom juice are superfluous, but the premise is of course that steak is of high quality. Pepper has the functions of warming the middle warmer, dispelling cold, lowering qi, invigorating stomach, relieving pain, diminishing inflammation, detoxicating, etc., and can be used to treat wind-cold common cold, vomiting and diarrhea, anorexia and other symptoms. However, pepper is hot, and it is easy to get angry if you eat more. People who are inflamed and have already got angry had better avoid eating for a while, otherwise it is easier to get angry when they are hot. Delicious tip: There are fresh and frozen pork bellies in the market. When choosing pork bellies, we should first look at whether the color is normal, then look at whether there are bleeding blocks or necrotic purple and black tissues on the stomach wall and bottom. If there is a large bleeding surface, it is sick pork bellies. Finally, we should smell whether there is any peculiar smell.