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How to make wine with fresh matsutake?
Secret recipe of fresh pine mushrooms soaked in wine

Fresh Tricholoma matsutake 10 kg (or 2-4 kg of dried Tricholoma matsutake), 50% pure grain wine 100 kg, 5 kg of Lycium barbarum, 3 kg of jujube and 2 kg of crystal sugar.

Prepare to wash the waterless crock, and put all the materials into it for soaking for more than 10 days. The jar should be sealed and kept in a cool place. /kloc-You can open the altar and taste it in 0/0 days.

Efficacy of Tricholoma matsutake wine

1, anticancer

Tricholoma matsutake itself contains a variety of anticancer substances, among which Tricholoma matsutake wine has strong anticancer activity, strong anti-gene mutation ability and anti-cancer ability. Drinking Tricholoma matsutake wine in moderation in daily life can effectively prevent cancer.

2, lowering blood sugar

Tricholoma matsutake contains a variety of polysaccharides. After eating, it will not break down into monosaccharides and raise blood sugar. On the contrary, this polysaccharide is similar to insulin in structure, and it can play the role of insulin in the body, which can lower blood sugar and is suitable for diabetic patients.

3, delay aging

Tricholoma matsutake contains a crude polysaccharide active substance, which has a strong inhibitory effect on arginase in the body, can interfere with the formation and deposition of melanin in the body, and is also rich in antioxidant substances such as selenium and vitamins. Therefore, drinking Tricholoma matsutake wine can play the role of anti-aging and beauty beauty.

4. Treating cardiovascular diseases

Tricholoma matsutake contains certain fat components, most of which are unsaturated fatty acids. In fact, the contents of oleic acid, linoleic acid and palmitic acid are very high, which can effectively remove the garbage in the blood of the body, delay aging, lower cholesterol and reduce blood viscosity. Middle-aged and elderly people often drink this wine, which can prevent cardiovascular and cerebrovascular diseases such as hypertension, atherosclerosis and cerebral thrombosis.

5. Enhance gastrointestinal function

Tricholoma matsutake contains a lot of cellulose, mainly crude fiber and dietary fiber. After soaking in wine, the ingredients are more easily absorbed by the human body, which can moisten the stomach, stimulate the stomach and promote the peristalsis of the stomach. For the elderly who are often constipated, drinking Tricholoma matsutake wine can promote gastric peristalsis and enhance gastrointestinal function.

6. Enhance immunity

Tricholoma matsutake is nutritious and contains a lot of protein and polysaccharides. After soaking in wine, it can be decomposed into a large number of amino acids, which can promote the synthesis of protein, enhance immunity and prevent various diseases. Moreover, Tricholoma matsutake also contains double-stranded Tricholoma matsutake polysaccharide, which can activate human T cells and enhance human specific immunity and non-specific immunity.

Extended data:

Tricholoma matsutake is rich in nutrition and high in medicinal value. It contains crude protein 17%, crude fat 5.8%, soluble nitrogen-containing substance 6 1.5%, and is also rich in vitamin B 1, B2, C, calcium nicotinate, phosphorus and iron.

Tricholoma matsutake contains medicinal components such as Tricholoma matsutake alcohol and Isotricholoma matsutake alcohol, and has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, resolving phlegm and expelling worms. It also has the functions of treating diabetes and resisting cancer. Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%.

Tricholoma matsutake has high medicinal value. Tricholoma matsutake contains "Tricholoma matsutake polysaccharide" with anti-tumor activity, which can improve the body's autoimmune ability. It has antitumor, antibacterial, antiviral, antifungal, antidiabetic and anti-inflammatory effects, and is one of the edible and medicinal fungi with good anticancer effect. Studies on Tricholoma matsutake show that its components are complex and contain many effective components, which can prevent and treat many diseases.

References:

Baidu encyclopedia-Tricholoma matsutake