The test results of hunan food and drug administration on April 2 and April 4 showed that Chen Keming noodles did not contain chemical glue and plasticizer substances, and there was no illegal addition of chemical glue and other substances; No non-food raw materials and illegal additives were found in the production, processing and storage places.
Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.
"Northern noodles, southern rice"? [1] This sentence summarizes the characteristics of ancient local staple foods in China. Because of the poor food hygiene conditions in ancient China, boiled noodles are the cleanest compared with other foods, which can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Due to the differences in strip making, seasoning and thickness, thousands of noodle varieties have appeared in various parts of China.
At the same time, a few days ago, public opinion monitoring Center for Food and Drug of China Health Media Group directly under China Food and Drug Administration and truer professional fact-finding platform under Tencent News jointly released "10 Big Rumor about Food and Drug in March", in which it was mentioned that "the washed glue of noodles can't be eaten" circulated on the Internet and WeChat video was a rumor, but the so-called "glue" was actually gluten, and the main component of gluten was protein, which was rich in nutrition.