A handful of large cilantro, a piece of tenderloin, a few slices of green onion and ginger, a little dried red chili, 3 tablespoons of oil, 3 tablespoons of soy sauce, a little pepper, a little cornstarch, 1/2 teaspoon of salt.

Practice

1. Wash cilantro, remove heels and leaves. Cut the stems into pieces. 2. Shred the meat, add soy sauce, pepper powder and cornstarch, and marinate for 20 minutes. Onion and ginger slices, chili pepper shredded. 3. pot of hot oil, add onion and ginger incense, into the shredded meat stir-fried until brown, add cilantro with stir-fried, about two or three minutes, sprinkle salt out of the pot can.

Materials

1, a handful of cilantro, peanut rice, 2, oil, salt, sugar, vinegar, monosodium glutamate (MSG)

Practice

1, a small handful of fresh tender cilantro, remove impurities and wash, with the freshly boiled water scalded, fished out of the drained water and cut into small segments, 2, cilantro in the oil (you can use sesame oil, you can also use sesame oil), salt, sugar, a little vinegar, MSG. Peanut rice (I use their own fried) mix well, this is a good dish under the wine! Another deep-fried peanut steps: pot into the appropriate amount of oil, rise to seven or eight percent heat, turn off the fire (which is the key to deep-fried peanuts will not paste), into the pre-washed and drained raw peanuts, low-temperature frying until the appearance of dark, you can also taste it, cooked on it, fish out of the natural cooling can be delicious peanuts on the out of the box

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