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How does velvet antler soak in water?
Deer antler slice is an excellent health food. After people take it, it can enrich blood, prolong life and improve immunity. However, a good tonic can only achieve good practical results if it is eaten correctly. So, what is the way to eat velvet antler? Let's take a look together.

1, making velvet wine means making wine with velvet. The wine needs to be prepared in advance, and the concentration should be high. It needs to be soaked in velvet slices. The wine with high aspect ratio is beneficial to the full dissolution of antler slices in wine. Drinking and eating often have practical effects, about 50 to 70 degrees. This method can be beneficial to storage, and it will be fine if it is left for a long time. Remember to shake it before drinking, so that the ingredients can be fully dissolved in the wine.

2. Pulverize Chinese herbal medicine pilose antler into powder. You can buy some velvet antler powder packed in plastic bags and send it with warm water. It is not advisable to take too many tablets. It is advisable to take 1-2 tablets each time. This way is more convenient.

3. It is a simple and convenient way to make tea with deer antler slices. You can choose to soak a few pieces of deer antler in a water cup, brew with boiling water, cover it, and eat it when the temperature is just right for drinking. You can also swallow the deer antler pieces inside together, which is not extravagant and wasteful.

4. Make deer antler slices into deer antler slice custard, beat two eggs and put them in a bowl, then add salt and deer antler slices and stir them quickly with chopsticks until they are symmetrical, and eat them after cooking. This is also a more convenient way to eat.

5. Put the deer antler slices and rice together to cook porridge, and then eat the deer antler slices and porridge.

6. Cook the antler slices and pork loin together and eat them together. In this way, fracture patients can speed up the speed and time of rehabilitation treatment.

7. Cook soup with deer antler slices and wild turtles. First, the deer antler slices and wild turtles are cooked together, and then appropriate seasonings are added, which can enrich blood, replenish qi and tonify kidney.

Deer antler slices can't be frozen in the refrigerator for a long time. Because velvet antler slices are put in the refrigerator and mixed with other vegetables and fruits for a long time, all kinds of germs will invade Chinese herbal medicines, which will easily regain moisture and destroy and damage the efficacy of Chinese herbal medicines.