2. Wash the pork belly with clear water and cut it into diced pork sauce with a knife.

3. Put a proper amount of cooking oil in the pot, and add the pepper granules to fry until cooked.

4. Add diced meat sauce.

5. Stir fry with a shovel until the meat sauce changes color.

6. Add chopped green onion, Jiang Mo and minced garlic.

7. Stir fry with a shovel until fragrant.

8. Add 1 tablespoon of homemade pepper water.

9. Add 1/4 teaspoons of salt.

10, pour about 2 spoonfuls of soy sauce.

1 1, cook over high heat until the soup is thick.

12. Boil about 1/2 tablespoons of Shanxi mature vinegar.

13, stir evenly with a shovel, and you can cook when you smell vinegar.