Four-fruit soup is a local specialty delicacy in Zhangzhou. The four-fruit soup originally consisted of mung beans, barley, hada seeds, and lotus seeds, but now it has added more than a dozen varieties such as watermelon, carambola, raisins, and stone flowers. Fruits and ingredients, it is no exaggeration to say it is "Ten Fruit Soup" now. The current four-fruit soup is a variety of seasonal fruits, red beans, mung beans, barley, lotus seeds, white fungus, stone flowers, grass jelly, etc. You can choose four kinds, add honey water, and it is named "four-fruit soup". The iced version is especially refreshing and delicious!

Due to the long history of Siguo Soup, some fruit elements are also added to the Siguo Soup, such as watermelon and pineapple. And Ah Da seeds are no longer just the same kind as before, but also filled.

I have to say that the choice of these four fruits may seem careless, but in fact there is a lot of effort in it. Longan purges fire, detoxifies, replenishes qi and blood, and enters the heart and spleen meridian; For asthma and cough, it enters the lung and kidney meridian; lotus seeds nourish the heart and calm the nerves, strengthen the spleen and stomach, and enter the spleen, kidney and heart meridian; red beans strengthen the spleen and stop diarrhea, diuretic and dehumidifying, and enter the heart and intestine meridian.

A whole bowl of four-fruit soup can whet the appetite and strengthen the spleen, soothe the mind and replenish the blood. It can also clear the heart and refresh the spleen, making people full of energy and full of energy. At the same time, Malaysians with severe summer weather suffer from internal and external dampness. Siguo Decoction can nourish blood and remove dampness. It is this light, non-sticky, non-thick texture that can achieve the effect of clearing away heat and removing dampness.

Drink four fruit soup to cool down in summer. Although it is only a small bowl, it is all-encompassing, refreshing honey water, plus a variety of selected ingredients, colorful diced fruits, crystal clear stone flower paste silk, fresh and dripping candied fruits, or sip and savor slowly Suck it, or devour a bowl of it. The refreshing and refreshing sugar water is icy and sweet. The various ingredients have different textures, either crispy or soft, waxy or slippery, and the aftertaste is endless.