1, soaked soybeans, beaten into soybean milk, and then filtered, the soybean milk boiler set to eighty-five degrees Celsius, and then gluconolactone 1.5 grams of 10 milliliters of water melting, hot soybean milk rushed to the gluconolactone bowl, and then covered with a lid heat preservation resting for twenty minutes or so, it's almost done.

2, tofu brain a famous traditional snacks, is the use of soybeans to produce a food, this food is sold in the morning, often mixed with tofu flower, bean curd, based on different tastes, the north of the bean curd brain is more salty, the south is a little bit sweeter, more, the Sichuan region has a sour and spicy flavor.

3, tofu brain in a long time ago, this food in the "hometown food hundred chants" said: "tofu fresh marinade fat, a ou Juan taste while the sunshine. Clearly tender really with the brain, eat actually bulging belly old." That at that time, this food has appeared.

4, the biggest feature of the tofu brain is the tenderness of the tofu as well as the softness, the taste of this food is very soft, melt in the mouth.

5, because of the raw materials, this food is made out of no flavor, so you need to add seasoning, everyone's taste is different, you can add according to their own preferences.