First of all, you need to prepare the following ingredients: 500g of ribs, salt and pepper 1 teaspoon, thirteen spices 1 teaspoon, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 green and red peppers each, ginger 1 slice, 5 cloves of garlic, 3 onions and appropriate amount of starch.

Step 1: Put the bought spareribs into a large soup bowl in advance, then add clean water without spareribs, soak for half an hour, and soak in bloodletting water! In this process, we cut the green pepper into sections, chop the onion, cut the onion into chopped green onion, and pat the ginger and garlic flat and chop them for later use!

Step 2: Drain the ribs, transfer them to a larger soup bowl, then add 1 teaspoon of salt, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of thirteen spices and shredded ginger, then grab them by hand and marinate them for 15 minutes!

Step 3: After the ribs are marinated, we put the ribs on the starch, wrap them with a thin layer of starch, then put them aside to let the starch absorb the water on the surface of the ribs, and then relax the oil in the pot. When the heat reaches 70%, put the ribs in the pot and fry them until the surface is brown, then fry them for 15 seconds, and drain the oil for later use!

Step 4: Add 2 teaspoons of cooking oil to the pot, then pour chopped pepper, scallion, Jiang Mo and minced garlic into the pot and stir-fry. After stir-fry, add 1 tablespoon soy sauce, stir-fry evenly, then pour in the fried ribs, sprinkle with appropriate amount of salt and pepper, and stir-fry evenly.

Such a delicious meal, I can't get tired of eating salt and pepper spareribs, so my favorite friends should try it quickly.