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How to Make Eggplant with Minced Pork in a Restaurant

Eggplant with minced meat

Eggplant with minced meat is a very classic way to make eggplant, teach you the authentic way of eggplant with minced meat, eggplant is soft and flavorful, especially for dinner, as delicious as the restaurant.

The ingredients ?

Eggplant 4

A small piece of evenly fatty meat

Ginger moderate

Garlic moderate

Scallion moderate

Eggplant with minced meat

Methods

Eggplant with minced meat

The way to make eggplant with minced meat

This is a classic recipe.

Remove the head and tail of the eggplant, cut it vertically into long strips, then change the knife and cut it into about four centimeters. Peel the meat, then chop it into minced meat.

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Pot dry, pour in a wide range of oil. When the oil is 6-7% hot, carefully drop in the eggplant, and when the eggplant is soft and the oil comes out, fish out the eggplant to control the oil.

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Use the pan just fried eggplant without oil directly under the minced meat, small fire stirred out the lard, fried out of water. Then put a few peppercorns, a spoonful of bean paste (you can put bean paste according to their own taste), sautéed and fried red oil, and then add ginger minced garlic minced fried. Then add a little cooking wine, a spoonful of water.

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Next into the eggplant, stir fry a little, then add a spoonful of water, boil for two minutes to boil until the eggplant taste.

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Add a little salt, sugar, pepper to taste. Add the diced scallions, put a little vinegar, stir-fry a few times, out of the pot, plate.

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Tips

(1) After cutting the eggplant, if you need to leave it for a long time, you need to take the water to soak it to prevent the eggplant from turning black: the eggplant is too old and you need to peel it so that it tastes better. (2) The skin of the meat is not easy to cook, and the minced meat can be chopped directly by the boss's wife when you buy the meat. (3) If you burn the eggplant directly, the oil is not good, so fry it first to save oil. (5) The old chef used to flavor sugar without MSG, so we only need to add a little sugar to refresh this dish.