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Can Gowasu be mixed?
No, because Gowasu is made of dry fermented bread. Ethanol will be produced during fermentation, which can paralyze the nerve center of human brain and stimulate the vasodilation of skin.

The blending uses industrial alcohol, which is produced by chemical synthesis. It contains 96% ethanol and 1% methanol. A small amount of ethanol is harmless to human body, but methanol is different. Methanol is very toxic, and industrial alcohol is inedible, which is why "fake wine kills people".

Some unscrupulous traders blend with industrial alcohol because of its low production cost, but the produced wine can only be used in industry, in which methanol and some untreated industrial chemicals are very harmful to human body.

Why Gowasu is popular with young people.

Gowasu is fermented from dry bread and originated in Russia. Very popular in Russia. Its color is similar to beer, slightly red. Gowasu degree is very low, generally only about 65,438+0%. It tastes like wine, but it is not wine. It is very popular with young people.

Low-concentration alcohol content meets the needs of young people for alcohol stimulation, and at the same time, it has the advantage that the negative impact on the body is very weak and can be recovered through short-term self-regulation.