material

Chicken 1 one, dried mushrooms 10, a little onion.

method of work

1. Wash the chicken and cut it into pieces. Boil the bleeding water first.

2. Then add the right amount of water to the pot again, put the chicken in a big fire and boil it, then turn to a small fire and stew it.

3. Take another pot, put oil, and saute the fragrant mushrooms.

4. Put the fried mushrooms into the chicken, stew for 1 hour, and add the onions before serving.

Stewed chicken soup

material

Half a hen, a little ginger cooking wine vinegar, salt and a red date.

method of work

1, put the bought chicken in boiling water and fly it.

2. Put the chicken in the pot, fill it with water, ginger slices, a little cooking wine, vinegar and one red date, cover the pot, and bring it to a boil. After the gas comes up, it will be simmered for five minutes, and then it will continue to simmer for about ten minutes.

3, after the gas goes down, season with salt.

Because it's a grass chicken, I didn't put anything else. It tastes really good, light but fragrant, but it's still quite different from the chicken raised in my hometown!

Yam stewed chicken soup

material

Peasant chicken 1 only, yam 1 root, medlar 1 small handle, onion ginger, cooking wine, salt.

method of work

1, after the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the onion and ginger, slice the ginger, and beat the onion into onion knots.

2. Put the cut chicken pieces into the pot, add enough cold water and bring to a boil.

3. Remove the floating foam.

4. Add a tablespoon of cooking wine.

5. Add ginger slices and onion knots.

6. After boiling, turn to low heat, cover and simmer for about 30 minutes. Because I use a cast iron pot, it takes less time to stew soup than a normal pot, so it takes longer to stew soup in a casserole or other pot.

7. Peel the yam and cut it into small pieces, add it to the pot, and continue to cover the stew for 10 minutes.

8. Rinse Lycium barbarum with clear water, open the lid and add it, continue to cover and stew for 10 minute, and open the lid and add salt to taste.

Stewed chicken soup with mushroom

material

Chicken 1 piece, ham 1 piece, Coprinus comatus 1 piece, a little Flammulina velutipes, a little mushroom, a proper amount of Lycium barbarum, ginger, scallion, shallot, salt and pepper.

method of work

1. This chicken is cleaned for use.

2. put a little oil in the pot and heat it, then add ginger slices and green onions and saute until fragrant.

3. Then add enough water, put the chicken and ham into the fire to boil and simmer for about 1 hour or more (blood foam needs to be drained during the period).

4. Wash the mushroom and cut it into sections.

5. soak the medlar in hot water for later use.

6. Stew this chicken soup until the chicken is crisp and rotten, add the chopped mushrooms and continue to cook, and at the same time add a proper amount of salt.

7. Add drained medlar, sprinkle with chopped green onion and appropriate amount of pepper before cooking.