Shaanxi pasta is famous for its variety, long history and rich connotation. Shaanxi people love to eat noodles. There are more noodle restaurants in the street than restaurants, but how many kinds of pasta are there in Shaanxi? According to rough statistics, there are about 50 kinds of noodles in Shaanxi, such as biang noodles, Qishan noodles, soup noodles, garlic noodles and court jar noodles ... countless. Although they are all noodles, Shaanxi pasta makes each kind of noodles different and endows them with profound culture, just like the history of Shaanxi.

Shaanxi pasta culture began in the Spring and Autumn Period and the Warring States Period. Because to make pasta, we must first process wheat into refined flour. Before the Western Zhou Dynasty, Chu Jiu, sticks and cymbals were the main tools for processing grain in China. These tools can only shell or process the grain into pieces, and it is difficult to grind it into fine powder. According to historical records, during the Spring and Autumn Period, Lu Ban, a skillful craftsman of Lu State, invented ladders and various wooden tools for siege, and also created a stone mill for grinding flour. 1965, archaeologists in our province unearthed a stone mill at Liyang site in Qin Dou, Weibei, thus confirming that pasta made of flour was available in Guanzhong area of Shaanxi at the latest in the late Warring States period.

For more than a thousand years since the Five Dynasties, Guanzhong people have made the greatest efforts in pasta and created the most famous pasta products. As far as noodles are concerned, Qishan's wide noodle soup has been highly praised by gourmets, and people praise it with the words "thin and light, thin and fried, sour and spicy". Sanyuan's pimple face is as thin as paper and as thin as a thread, and it is wrapped around the hair stick, which looks like a silk pimple. In addition, the seasoning is exquisite, and the fragrance after eating is entangled between the teeth for a long time. Chang 'an's noodles with minced meat have been received by foreign heads of state and received rave reviews. Xi' an market oil noodles, put into a bowl, sprinkle with red pepper noodles and seasonings, and then pour with cooked oil. Still sneering after serving, colorful and delicious, which is a feature; Furnace tooth surface. Flexible and bright

Interrupt Zhou Lian, shaped like a furnace tooth, one end of a page, unique style, miscellaneous sauce noodles, red meat sauce, economical; There are Daoxiao Noodles and Lamian Noodles, with different techniques, forms and flavors. As for the types of noodles that rural families often eat, there are more kinds, such as flower noodles, clear soup noodles, rice noodles, sesame noodles, pancakes, cold rice noodles, etc ... It can be described as colorful and endless changes. Therefore, even if Guanzhong people eat noodles every day, as long as they adjust their varieties, they will not feel monotonous.