Buy fresh bamboo shoots to remove the shells, bamboo shoots to remove the shells of the best way the best way is not to peel the shells by hand, but to use a knife to bamboo shoots right in the middle of the straight direction of the knife, so that it is better to remove the shells of bamboo shoots. Wash the shelled bamboo shoots and place them on a cutting board, and use the back of a knife to tap the bamboo shoots open.

Bamboo shoots (English: bambooshoot) are the young shoots of bamboo, also known as shoots. Bamboo is a perennial evergreen gramineous plant, the edible part of which is the first, tender, fertile, short, strong shoots or whips. Bamboo is native to China, with many types, adaptability and wide distribution. In China since ancient times, it has been regarded as a "treasure in the dish". Bamboo shoots are traditional Chinese delicacies, flavorful and crispy, with a long history of consumption and cultivation. The "Poetry" in the "plus beans, bamboo shoots, fish minced meat", "its music, but bamboo shoots and bushes" and other poems, showing that the people eat bamboo shoots have a history of 2,500 to 3,000 years.