2. Half a chicken, 200g ribs, 2 slices of ginger, onion 1 root, white radish 1 root.

3. Cut half a chicken and ribs separately, put them in water and soak them in bloodletting water.

4. Soak chicken nuggets and ribs in blood and wash them again. Put the wok on the gas stove and blanch the chicken pieces and ribs.

5. Put the blanched chicken pieces and ribs into an enamel pot. Cut the white radish into large pieces, add a little cooking wine, add a proper amount of ginger slices and shallots, add enough water, boil and turn to low heat for about 1 hour.

6. Add the white radish, wait for another 20 minutes, add some salt to taste, and then turn off the fire and serve.