peeled edamame, stir-fried edamame is delicious, as follows:

1. Boil the water in the pot and add peeled edamame. Blanch the edamame in boiling water until it is 8% cooked.

2. Pick up the boiled edamame, rinse it with cold water immediately, and then soak the edamame in a cold water pool for substitution.

3. Add dried chili and garlic to the hot pot, and stir-fry with low heat to get the fragrance.

4. Take out the edamame, drain it, and pour it into the pot to stir fry.

5, stir-fry over high fire, and add appropriate amount of water as needed to prevent dry pan.

6, add salt and monosodium glutamate, continue to stir-fry and taste, and then take out the pan and plate.