Ingredients
Agrocybe aegerita
50g
pork belly
300g
ingredients
oil
of appropriate amount
salt
of appropriate amount
chili
of appropriate amount
white sugar
1 spoon
cooking wine
of appropriate amount
eight angles
two
soy
of appropriate amount
step
1. Take 50g of dried Agrocybe aegerita and soak it in water.
2. Remove the tail of its root, wash it, and cut it into 2 sections with a knife.
Step 3 cut the pork belly into small pieces
4. Wash the red pepper and cut it into sections obliquely.
5. Put the pork belly in a cold water pot, add 2 star anises and cook together. After the water boils, remove the meat and rinse it with cold water to drain.
6. Put 1 teaspoon of sugar in a hot oil pan and stir-fry the sugar color.
7. Stir-fry pork belly
8. Add a little cooking wine
9. Put the right amount of soy sauce
10. Stir-fry for a while, add water to boil, cover, and simmer for 20 minutes.
1 1. Add Agrocybe aegerita, cover and stew for 10 minutes.
12. Add red pepper
13. Put a little salt.
14. Stir fry until the juice is collected.
Tips
1. The dried Agrocybe aegerita must be soaked in water in advance for 1 hour or more.
2. Roast the meat first, then put the Agrocybe aegerita into the pot, and cover it with stew 10 minutes, which is easier to taste.