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The practice of streaky Agrocybe aegerita, how to cook streaky Agrocybe aegerita, streaky pork
foodstuff

Ingredients

Agrocybe aegerita

50g

pork belly

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

chili

of appropriate amount

white sugar

1 spoon

cooking wine

of appropriate amount

eight angles

two

soy

of appropriate amount

step

1. Take 50g of dried Agrocybe aegerita and soak it in water.

2. Remove the tail of its root, wash it, and cut it into 2 sections with a knife.

Step 3 cut the pork belly into small pieces

4. Wash the red pepper and cut it into sections obliquely.

5. Put the pork belly in a cold water pot, add 2 star anises and cook together. After the water boils, remove the meat and rinse it with cold water to drain.

6. Put 1 teaspoon of sugar in a hot oil pan and stir-fry the sugar color.

7. Stir-fry pork belly

8. Add a little cooking wine

9. Put the right amount of soy sauce

10. Stir-fry for a while, add water to boil, cover, and simmer for 20 minutes.

1 1. Add Agrocybe aegerita, cover and stew for 10 minutes.

12. Add red pepper

13. Put a little salt.

14. Stir fry until the juice is collected.

Tips

1. The dried Agrocybe aegerita must be soaked in water in advance for 1 hour or more.

2. Roast the meat first, then put the Agrocybe aegerita into the pot, and cover it with stew 10 minutes, which is easier to taste.