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Osmanthus tea is cool tea Osmanthus tea belongs to what tea
Osmanthus tea is a common tea, in everyone's impression osmanthus tea should be fragrant, taste still good, that osmanthus tea is not cool tea? Osmanthus tea belongs to what kind of tea?

Is osmanthus tea cool tea

Osmanthus belongs to the warm tea, warm and pungent, with stomach, phlegm, fluid, phlegm, liver effect, can cure phlegm and cough, intestinal wind and blood dysentery, toothache and bad breath, loss of appetite, menstrual cramps and abdominal pain.

What kind of tea is osmanthus tea

Osmanthus tea, one of the main types of tea in China, belongs to the flower tea, made from osmanthus flowers and tea cellar, with a rich and persistent flavor and a green and bright soup color. Osmanthus tea has the efficacy of warming yang qi, whitening the skin, detoxifying the body, relieving cough and phlegm, and nourishing and moisturizing the lungs.

Osmanthus tea where to produce good

Osmanthus tea origin in Guangxi Guilin, Hubei Xianning, Sichuan Chengdu, Chongqing and other places for the best. Guangxi Guilin osmanthus baking green, Fujian Anxi oolong osmanthus, Sichuan Beibei osmanthus black tea are to osmanthus rich fragrance set off the mellow taste of tea and distinctive, the main quality characteristics are: the shape of the cord is tight and thin uniform color dark green oily, flowers such as the leaves hide gold, color golden yellow yellow, aroma rich and long-lasting, soup green and yellow and bright, mellow and fragrant taste, the bottom of the leaf is tender yellow and bright, to become a treasure in the tea, favored by domestic and foreign consumers. It is favored by consumers at home and abroad.

The practice of osmanthus icing sugar tea

1, materials: osmanthus flowers, rock sugar, 1 tsp of refined salt, 1 tsp of rock sugar;?

2, osmanthus flowers with salt water repeatedly cleaned, drained;

3, the osmanthus flowers into the cup, rushed into the boiling water, add rock sugar, cover the lid of the cup, about three minutes to simmer, lift the lid is the flavor overflow.