Shroom roasted carrots, simple and quick one-pot stew, a very homemade dish, mushrooms and carrots nutritious, stewed together to add each other's flavor, each has its own posture, will not steal the flavor is also very tasty.

Ingredients

Carrot 1

Dried shiitake mushrooms 15

Scallion 5 grams

Soy sauce 1 tablespoon

Salt in moderation

Step by step

1: Prepare the ingredients, soak the dried shiitake mushrooms well in advance

2: Wash the carrots and cut them into cubes, and slice the green onions into chopped scallions

3. 3, start the pot of hot oil, add scallions fried flavor

4, add carrots, stir-fry for a while

5, add a little water, soy sauce, mushrooms, boil and then turn to a low fire will be ingredients stewed

6, stewed with a little salt to taste, a little sauce, out of the pot sprinkled with green onions can be