2. Start mixing the dough, pour a proper amount of warm water into the flour to make a slightly hard dough, then cover it with plastic wrap and let it stand for one hour. The ingredients are dough, flour, salt, edible alkali and clear water stuffed beef, cabbage, eggs, onion, ginger and pepper, aniseed, cooking wine and soy sauce. Sugar, salt, monosodium glutamate, peanut oil, sesame oil. First, add a spoonful of salt, 1, minced beef, chopped green onion and Jiang Mo to the flour. Put beef into a container, first add egg white, cooking wine, soy sauce, thirteen spices and monosodium glutamate.
Second, prepare an appropriate amount of onions, chop the onions and put them in a bowl filled with beef stuffing. Prepare an appropriate amount of water and oil for later use. Prepare the right amount of coriander and onion for use. 2: Broken ginger 15g, perfume water 30g, oil consumption 25g, Donggu soy sauce 25g, salt, monosodium glutamate, chicken powder, one egg, spiced powder 10g. After washing beef, chop it into minced meat. If it's too much trouble, you can use the meat grinder directly. If beef is afraid of fishy smell, you can soak the bleeding water with clear water in advance. 2. Add radish and onion powder into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.