The Winter Solstice Festival is also called the Winter Festival and the Winter Festival. It is not only one of the 24 solar terms, but also a traditional festival in China. There was a saying that "the winter solstice is as big as a year". Most of the northern customs of the winter solstice are mainly food customs, and the northern customs of the winter solstice mainly eat mutton, jiaozi, bastards and dog meat.
1 What to eat in the north during the winter solstice: It is customary to eat mutton in the north during the winter solstice.
At the beginning of the winter solstice, the people began to count nine from this day. As the saying goes, "Three-nine supplements make up one winter, and there will be no pain in the coming year", especially in the north, warm mutton is regarded as the best choice for winter tonic. For ordinary people, eating mutton is listed as one of the main ways to make up for the cold in winter. Traditional Chinese medicine pays attention to "four seasons and five supplements", among which "nourishing" in winter has become the most timely tonic method. In the north, there is a custom of eating mutton in the winter solstice, because the weather enters the coldest period after the winter solstice, and eating a pot of stewed mutton at this time has the dual effects of keeping out the cold and nourishing. Mutton is sweet but not greasy, warm but not dry, and has always been regarded as a good product for nourishing yang. Eating properly in winter is the best recipe for tonic.
2. What to eat in the north during the winter solstice: jiaozi is eaten in the north during the winter solstice.
There is a custom of eating jiaozi among the people in northern China. The choice of stuffing for winter solstice dumplings has a direct relationship with the implication, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". The reason for eating jiaozi on the winter solstice comes from Henan "> Henan "> Zhang Zhongjing, a famous doctor in Henan Province, missed the poor villagers. On the day of the winter solstice, he set up a medical shed in the open space of Dongguan, Nanyang, and gave the poor a soup for dispelling cold and charming ears ("charming ears" is now jiaozi), which made people feel warm and warm after eating it. Therefore, the custom of eating jiaozi on the winter solstice continues to this day. Lentinus edodes trapped in jiaozi during the winter solstice has the most health-preserving effect. Wrapping it in dumpling stuffing implies the meaning of drum wealth, that is, the drum rises and protrudes. The shape of Lentinus edodes is like an upward arrow, which means full drum, which means drum wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to have the meaning of calculating wealth. The celery stuffing means diligence and wealth, which means that diligence is frequent and frequent, and it is called diligence and wealth.
3. What to eat in the north during the winter solstice: It is customary to eat dog meat in the north during the winter solstice.
The custom of eating dog meat on the winter solstice is said to have started in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu, ate dog meat cooked by Fan Kuai on the winter solstice, which made him feel particularly delicious and full of praise. Since then, the custom of eating dog meat on the winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and various nourishing foods on the winter solstice in order to have a good omen for the coming year. In particular, tofu stew with dog meat is one of the eight stews in Northeast China. Up to now, the versions of stewed tofu with dog meat in the winter solstice are not uniform, but the meat bones and tofu are still replaced with dog meat, because the important position of stewed tofu with dog meat in other versions is beyond words.
4. What to eat in the north during the winter solstice: It is customary to eat wonton in the north during the winter solstice.
Northerners have the custom of eating wonton on the winter solstice. As early as the Southern Song Dynasty, people in Lin 'an ate wonton on the winter solstice. At first, it was to worship their ancestors, and then it gradually became popular. There was a saying among the people that "winter solstice wonton noodles on the summer solstice". Eating wonton on the winter solstice hoped to break the "chaos" and become smart. The nutritional value of wonton is still relatively high. Its biggest advantage is that protein has a complete variety, with stuffing and skin, which can complement protein. When eating wonton in the winter solstice, ginger, salt, monosodium glutamate and other seasonings should be added to make it. Wonton stuffing will be delicious and not greasy.
Summary: The cultural differences between the north and the south are mainly reflected in diet and living habits. In the north, jiaozi is eaten on the Winter Solstice Festival, but in the south, most people eat glutinous rice balls.