Ingredients

Main ingredients

self-raising flour

Accessories

Butter

15g

Sugar

5g

Steps

1. Take the butter out of the refrigerator and let it stand at room temperature for a while.

2. add two tablespoons of white sugar to the butter and beat it vigorously with an egg beater until the color is slightly white.

3. Add self-raising flour into the butter twice, and then knead the extremely soft dough by hand.

4. Put the butter dough in the refrigerator and refrigerate it for one hour.

5. Take the butter dough out of the refrigerator and make it into the shape of a square cake in a flat mold.

6. Put the square cake into the baking tray, and divide it evenly into biscuit pieces with a sharp knife.

7. preheat the oven to 16 degrees, then set it to 15 degrees, put it into the baking tray, bake it for 2 minutes, take it out, and gently insert some small holes in the biscuit block with chopsticks (it looks like biscuits bought from outside ~ ~).

8. Then send the baking tray back to the oven and bake at 15 degrees for 25 to 3 minutes.

9. After the baked biscuit is taken out, let it cool for a while, and it will become a crispy and delicious butter shortcake.