Shrimp is generally divided into sea shrimp or freshwater shrimp. There are many kinds of sea shrimp, the eggs are delicious and tender, and the shrimps are delicious and very delicious. Stir-fry the minced onion and ginger, so that the fragrance can enter the oil, especially in Jiang Mo. You can put more, and the fishy smell is good. You can also add some pepper, the method is in the following steps. This is like a hot pot in Sichuan. The emphasis is on spicy oil. There are nine-section shrimp, small shrimp, little red shrimp, Bai Ding shrimp and so on. Shrimp is very rich in nutritional value, rich in minerals such as protein, vitamins and calcium.

Pour a proper amount of salad oil into the pot. When the oil is hot, pour in the eggs. Don't turn the eggs after pouring, which will not only make the eggs more fragrant, but also make them brighter. When frying, don't over-fry them. When frying, they will be tender and the color will be lighter yellow. Directly pour in the washed shrimps, stir-fry them evenly, then pour in the green peas and stir-fry them evenly, and finally add a proper amount of salt and monosodium glutamate and stir-fry them evenly. Then wash the shrimps with clear water, control the water to dry, add cooking wine and white pepper, stir-fry the prepared shrimps together, add a proper amount of chicken essence, stir well, and sprinkle a little chopped green onion into them when they are about to be cooked, so that the taste will be more fragrant.

When cleaning, remove the head and tail to pick the shrimp line. After cleaning, you need to season it immediately. Add a little oyster sauce and our special sauce. Marinate the shrimps before frying, so that the taste is good and the fishy smell can be removed. The fried shrimps are also very tender and smooth. Put oil in the wok and stir fry the shrimps for a while, then turn to slow fire. Pour in the egg slurry, add a little oil while stirring, and stir fry until the eggs are dry. It doesn't take too long to fry shrimps. If they change color, they are basically cooked. If they are fried for too long, the taste of shrimps will be old. Marinate for a few minutes and then start to hang starch. Shake well and wait for a few minutes before putting a little sesame oil to lock the taste for later use.

Stir-fry egg liquid with clear oil and stir-fry, and the eggs are soft and tender like piles. Among them, the old egg is fragrant and the slippery egg is soft and tender. Finally, look at the shrimp.