2, today Lao Liu to share the "pickled cilantro" practice, like friends can first collect, have time to try it yourself.
3, the following began to introduce the required ingredients:
Coriander, garlic, pepper, millet chili, yellow pepper, soy sauce, vinegar, salt, sugar, leaves, anise, cinnamon, cumin, pepper
4, cilantro in the bottom of the running water under the more rinse a few times rinse, pepper, yellow pepper, millet chili cleaned. Cilantro cut into small sections, all peppers chopped, put into the bowl, garlic flattened chopped garlic also put in
5, glass bottle into the steamer to steam a little sterilized. Cilantro bowl into two small spoons of sugar, a spoonful of salt, mix well and spare that. Pour soy sauce, one-third of the balsamic vinegar, star anise, cinnamon, allspice, peppercorns, cumin, large fire boil and then boil for five minutes, and then fished out the spices discarded, turn off the fire drying standby
6, put the flavored cilantro into the waterless oil-free glass bottle, and then boil the good drying material juice is also poured into the material juice to be diffused over the cilantro, cover the sealing lid, put into the refrigerator for two days can be consumed to eat, eat! A month will not be bad
7, coriander temperature, taste pungent, with sweating through the rash, eliminate food and gas, wake up the spleen and the efficacy of the main treatment of measles at the beginning of the transmittance is not smooth, food stagnation, appetite, prolapse of the anus and other conditions