Fried Eggplant Boxes, Shredded Pork with Green Pepper

Method:

Fried Eggplant Boxes

Main Ingredients: Eggplant, Pork Stuffing

Meat Stuffing Seasoning: chopped green onion, minced ginger, light soy sauce, oyster sauce, salt, white pepper, five spices, sesame oil, yellow wine.

Seasoning: egg, cornstarch, water, salt.

1. Eggplant washed, thinly sliced, two slices of a pair, or cut into segments, cut in half, do not cut off.

2. Add all the seasonings to the meat mixture, mix well and marinate for a few minutes.

3. Take a slice of eggplant, smear it with the meat mixture and cover with another slice.

4. Take some cornstarch and wrap it around the eggplant. (This fixes it so that it doesn't fall apart easily when fried, or you can omit it.)

5. Make the batter, cornstarch, egg, water, salt, mix well. Hanging slurry consistency, in order to be able to hang on a thin layer is appropriate. (Salt is not too much, a little can, meat is salty.)

6. Eggplant wrapped full of hanging slurry, frying in the pot.

Pay attention to the flip, both sides fried until golden brown, put on kitchen paper, absorb excess oil, code plate.

Shredded pork with green peppers (chicken breast version)

Main ingredients: chicken breast, green peppers, can be replaced with pork tenderloin, or persimmon peppers, colored peppers.

Marinade: yellow wine/wine, salt, white pepper, corn starch, egg white.

Fried seasonings: chopped green onion, minced garlic, light soy sauce, dark soy sauce, sugar, salt, chicken essence.

Water Starch (Clear Water + Corn Starch )

1. Wash chicken breast, remove sinews and shred, wash and cut green peppers, remove white threads, remove seeds and shred.

2. chicken breast shredded, add white pepper, yellow wine / wine salt, corn starch, egg white, mix well, marinate for a few moments ( deodorization, on the bottom flavor ).

3. Pour oil in the pan, add the marinated shredded meat, stir-fry quickly, stir-fry, shredded meat stir-fry until browned, sheng out.

4. Pour oil in the pan, add chopped green onion and garlic and saute. (If you like spicy food, you can also add some dried chili pepper here.)

5. Add shredded green pepper and stir-fry.

6. Stir-fry the peppers until slightly softened, pour in the shredded chicken breast and stir-fry.

7. Add soy sauce, soy sauce, sugar, salt, chicken essence, seasoning and coloring, add water starch thickening, stir fry evenly. (like a little deeper color, add a little soy sauce, do not like the color deep, just add soy sauce).