The microwave can heat up a cold chicken cutlet.

If you turn it in the microwave, it won't have the fried flavor. Don't wrap the fried chicken in safety film, or the oil in the chicken fillet will melt under the microwave heat of the microwave, which will then melt the safety film off.

It is recommended that you must use glass products to hold the fried chicken (do not use plastic products to hold), and then put into the microwave oven, high temperature and high heat for 30 seconds, of course, discretion, if it is not hot, the surface of the chicken cutlet without the feeling of the oil boiling, and then heated for 30 seconds.

Extended information

Microwave oven precautions

1, the location of the microwave oven is very important. Microwave oven should be placed in a ventilated place, do not have magnetic material nearby, so as not to interfere with the uniform state of the magnetic field in the furnace cavity, so that the efficiency of the work decreased. But also and TV sets, radios away from a certain distance, otherwise it will affect the visual and auditory effects.

2, do not open the switch when not in use. Do not energize the work when the oven is not put cooking food. Do not make the microwave oven running on empty, otherwise it will damage the magnetron, in order to prevent a moment of negligence caused by running on empty, can be built into the cavity of the oven a glass cup of water.

3, heating container to be careful. Where the metal tableware, bamboo, plastic, lacquer and other heat-resistant containers, there are convex glass products, are not suitable for use in the microwave oven. Porcelain dishes can not be encrusted with gold and silver lace. Containers holding food must be placed in the microwave oven special plate, can not be placed directly in the oven cavity.

4, heating time to pay attention to. Microwave heating time depends on the material and dosage, but also and food freshness, water content. As a result of a variety of food heating time is not the same, so in the food can not be sure of the heating time required, it should be a shorter time is appropriate, depending on the degree of raw and cooked food after heating and then additional heating time.