Gin vermouth, vodka, what is it?
Gin, also known as "gin" or "gin", is the first kind of spirits brewed by human beings for special purposes. Kim's hometown is in Holland. It originated from 1660 and was first invented by a Dutch university professor, Silviu. Its purpose is to prevent the Dutch from contracting tropical diseases. Originally used as diuretic and antipyretic. It didn't take long for people to find that this diuretic had a harmonious aroma, a harmonious taste, a mellow Wen Ya, a clean wine body and a clean and refreshing style, and was soon drunk as a formal alcoholic beverage. Vodka (Russian: водка) is a distilled alcoholic beverage. It is a transparent liquid synthesized by water and distilled ethanol, which is usually distilled many times to achieve a purer and more delicious effect. Vodka with better quality on the market is generally three times that of distillation. In addition to water and ethanol, potatoes, vegetable syrup, rye or wheat will be added in the distillation process, and if flavored vodka is made, a proper amount of seasoning will be added. The alcohol content of vodka is usually between 35% and 50%. The traditional vodka produced in Russia, Lithuania and Poland has an accuracy of 40%. Absinthe is a highly alcoholic distilled liquor with fennel flavor. The main raw materials are anise, fennel and wormwood (that is, wormwood), which is often called the "holy trinity". Liquor is green, and it becomes turbid milky white after adding ice water, which is the famous milky white state of absinthe. This wine has rich aroma, light and bitter taste, and the alcohol content is over 50%.