How to do spring pancakes, how to make spring pancakes thin and shiny and gluten? As a foodie, every time I go home, I must eat spring pancakes, a bite of crispy incense overflowing, full of fillings in the mouth to chew, after frying a layer of clearly distinguishable crust crispy delicious, simply a great enjoyment, the home of the spring pancakes have salty and sweet two flavors, both are small pills love to eat.

Here are some delicious spring pancakes for you to make.

Materials: you need to prepare 250g of gluten flour, 160g of boiling water, a little corn oil.

1, pour boiling water into the flour, pouring while using chopsticks to stir into flocculent. Remember to add the water slowly so that the flour can be mixed well.

2. When the flour is cool and not hot, you can knead it into a smooth dough and cover it with molasses for about 30 minutes.

3: Divide the dough into 25-30 grams pieces, and make sure the pieces are in pairs.

4: Take a small ball and put a drop of corn oil on the surface.

5: Place another small ball on top, turn it around and flatten it.

6: Then roll them into round pancakes.

7: At this point, turn the pan on low heat, add the pancakes, and wait until they are bubbling before flipping them over.

8, remember to see a light yellow curry on the surface of the flipped side, and the other side is also bubbling, indicating that it is cooked. Do all of them in turn, and keep them in a covered container.

9, eat when you can tear from the center Oh, take a small cake, smear the top sauce chili sauce various sauces, clip some leeks and eggs, fried green beans and vegetables, fried gluten shredded, shredded green onions, cucumber strips, etc., rolled up, really delicious.

Tips:

1, be sure to boil the noodles, the noodles can be so soft and sinewy.

2, water should be added slowly, because the water absorption of the flour is different. You can add according to the actual situation Oh, remember the dough must be soft Oh.

3, of course, you can also add a small amount of salt in the boiling water to improve the gluten of the flour.

The above is a small pill to share the common practice of spring pancakes, like may try oh. Like to like attention, thank you